Discovering the History and Characteristics of Masi Winery

When it comes to Italian wine, Masi Winery is a name that stands out among others. Founded in 1772, the winery has a long history of producing high-quality wines that are rich in flavor and character. In this post, we will explore the history and characteristics of Masi Winery and learn what makes it so unique and special.

 

The History of Masi Winery
Masi Winery has a rich history that dates back over two centuries. It was founded by the Boscaini family in the Veneto region of Italy and has remained in their hands ever since. Over the years, the winery has grown and expanded, but it has never lost sight of its roots or its commitment to quality.

The Characteristics of Masi Winery Wines
One of the things that sets Masi Winery apart from other wineries is its use of a unique winemaking technique called "appassimento." This technique involves drying the grapes before they are pressed, which concentrates their sugars and flavors, resulting in a more complex and flavorful wine.

Another characteristic of Masi Winery wines is their use of indigenous grape varieties

The winery is committed to preserving the traditional grapes of the region, such as Corvina, Rondinella, and Molinara, and uses them in its blends to create unique and distinctive wines.

Masi Winery is also known for its commitment to sustainability. The winery uses environmentally friendly practices in its vineyards and winemaking process, such as using solar panels and recycling wastewater.

 

Masi Winery is a true gem in the world of Italian wine. Its rich history, unique winemaking techniques, and commitment to quality and sustainability make it a standout among others. If you have not yet had the pleasure of trying a Masi Winery wine, we highly recommend that you do. You will not be disappointed.